(Price of Main Course includes your choice of salad and rolls)
Roasted Duck
Served with a Homemade Raspberry Sauce, Cheesy Risotto,
Fresh Asparagus and Roasted Red Pepper Coulis
$29.95
Beef or Chicken Wellington
Individually wrapped and served with Parsley Buttered Potatoes,
Peas and Onions with Shitake Mushrooms
Chicken $24.95
Beef $29.95
Baked Stuffed Grouper
Prepared with Crab meat and topped with Béarnaise Sauce,
Rice Pilaf and Snow Peas served with citrus Relish
$29.95
Macadamia Encrusted Mahi-Mahi
Baked with a Honey Soy Glaze, Yellow Rice
and Julienne Vegetables
$24.95
Yellowtail Snapper
Broiled in a citrus butter cream sauce served with
twice baked potatoes and broccoli florets
$24.95
Golf Course Seafood Combo
Shrimp, Scallops and Fresh Catch of the day boiled in a butter
and
wine sauce, served with a Southwestern Corn Medley
$24.95
Stuffed Chicken Breast
Prepared with Traditional Stuffing, Mashed Potatoes topped
with a
Homemade Gravy, Fresh Cranberry and Yellow Squash
$19.95
Cuban Pork
Cuban classic marinated in mojo
$19.95
Rosemary Encrusted Rack of Lamb
Served with a Mint Jelly, Garlic Mashed Potatoes
and Julienne Vegetables
$26.95
Prime Rib
MINIMUM 16 PEOPLE
Garlic Mashed Potatoes with Au Jus and Stuffed Tomatoes
$29.95
NY Strip Steak
14 oz. Steak topped with a Mushroom Demi Glaze, Baked Potato,
and a fresh vegetable medley
$29.95
The Vegetarian
A homemade veggie Lasagna served with a tossed salad
and Italian bread
$16.95
Caesar Salad
With baked croutons
Spinach Salad
With mango vinaigrette
Tossed Salad
With Italian dressing
Plated Luncheons
(All lunches are served with chef's choice of dessert)
Salisbury Steak
Served with mushrooms, gravy, green beans and mashed potatoes
$9.95
Chicken Florentine
Boneless chicken breast dressed with spinach and sautéed
in
a white cream sauce. Served with rice pilaf and baby carrots
$9.95
Mahi-Mahi
With Julienne vegetables, butter sauce, black bean and
yellow rice
$9.95
Chicken Cordon Bleu
Chicken stuffed with ham and Swiss. Served with parsley
buttered
potatoes and vegetables medley
$8.95
Beef Tips
Prepared in mushroom gravy. Served with egg noodles
and broccoli florets
$8.95
Vegetarian Lasagna
With tossed salad and Italian bread
$7.95
Eggplant Tostados
Breaded eggplant stuffed with cheese, roasted peppers and
herbs
covered with seasoned tomato sauce and spinach salad
$7.95
Combine the picturesque view of our Rees Jones Design championship golf course, the tropical decor of our dining facility and the outstanding quality of our cuisine and you will create the wedding you've always dreamed.
